Amount of Sodium, Na in Apples, dehydrated (low moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, stewed there is 26 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Apples, dehydrated (low moisture), sulfured, stewed.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%
Apples, dehydrated (low moisture), sulfured, stewed

Apples, dehydrated (low moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, stewed are listed below.

Water 79.36 g 79.36%
Energy (calorie) 74 kcal
Energy (joule) 310 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.12 g 0.12%
Ash 0.33 g 0.33%
Carbohydrate, by difference 19.91 g 19.91%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 4 mg
Iron, Fe 0.43 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%
Potassium, K 136 mg 0.14%
Sodium, Na 26 mg 0.03%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.027 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.008 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, stewed